Project Type: Professional + Producer
                Funds awarded in 2019: $49,994.00                
				            Projected End Date: 05/30/2020            
			            
            Grant Recipients:
			Community Alliance with Family Farmers; UC Davis Russell Ranch Sustainable Ag Research Facility
        Region: Western
		        State: California
		            Principal Investigator:
			                
														
				
								
																		Dave Runsten                                                                            
						Community Alliance with Family Farmers
							Co-Investigators:                
														
				
								
																		Kali Feiereisel                                                                            
						Community Alliance With Family Farmers
							Description:
				This is a podcast episode on CAFF's podcast, "The Farmer's Beet." During this episode we travel to Super Tuber Farm near Grass Valley, CA. We learn from Jeremy about their farm focused on tuber crops and partnership they had with CAFF to complete an on-farm research trial during the 2019 growing season on a practice called occultation. Occultation is the use of tarps to minimize weeds in an organic system.
			Type:
			Audio
			File:
				
					Download file (MP3)
				
			Target audience:
			Farmers/Ranchers
			Ordering info:
			http://www.caff.org
Sara Tiffany
sara@caff.org
Communtiy Alliance with Family Farmers
PO Box 363
Davis, CA 95616
http://www.caff.org
Publication/product ID: The Farmer's Beet Podcast, episode 2, season 2
			Sara Tiffany
sara@caff.org
Communtiy Alliance with Family Farmers
PO Box 363
Davis, CA 95616
http://www.caff.org
Publication/product ID: The Farmer's Beet Podcast, episode 2, season 2
This product is associated with the project "Effects of Occultation on Weed Pressure, Labor Costs, Product Quality, and Yield in Sustainable Vegetable Production in Northern California"
		
	Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.