Swisher Family Farm: a Soil for Water Case Study

Project Type: Research and Education
Funds awarded in 2021: $1,000,000.00
Projected End Date: 09/30/2024
Grant Recipients: National Center for Appropriate Technology; Understanding Ag, LLC; Holistic Management International; JG Research and Evaluation; Mississippi State University; University of Arkansas; Virginia Association for Biological Farming; Virginia Tech University
Region: Southern
State: Texas
Principal Investigator:
Mike Morris
National Center for Appropriate Technology
Co-Investigators:
Dr. Eric S. Bendfeldt
Virginia Cooperative Extension
Dr. Dirk Philipp
University of Arkansas
Dr. Rocky Lemus
Mississippi State University, Department of Plant and Soil Sciences
Description:
Jerry Swisher owns and operate his family’s farm in Fairfield and Brownsburg in Rockbridge County, Virginia. Throughout his career with Virginia Tech and Virginia Cooperative Extension, he supported Virginia’s dairy farmers, 4-H youth, and industry. In this video, Jerry offers a historical perspective on what has motivated farmers to transition to grazing systems from conventional confinement operations with limited access to pastures. He discusses the advantages of grazing in an era of high costs and frantic industrial change, describes the pushback from the dairy industry, and answers some frequently asked questions about grass-based regenerative dairy farming.
Type:
Video
Transcript Embedded:
Yes
Authors:
Eric Bendfeldt, Virginia Tech; Kim Niewolny, Virginia Tech; Katie Trozzo, Virginia Tech
Target audiences:
Farmers/Ranchers; Educators; Researchers; Consumers
This product is associated with the project "Soil for Water"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.