Project Type: Professional Development Program
Funds awarded in 2013: $79,063.00
Projected End Date: 12/31/2016
Region: Southern
State: North Carolina
Principal Investigator:
Joanna Massey Lelekacs
NC State Extension / CEFS
Description:
Syllabus for Local Food Systems for Extension Agents Graduate Course delivered through NC State University and NC Agricultural & Technical State University in 2015.
Type:
Conference/Presentation Material
File:
Download file (PDF)
Target audience:
Educators
This product is associated with the project "Moving the NC Local Food System Toward Sustainablility: A Comprehensive Graduate course in Local Food Systems for Cooperative Extension Agents, Specialists, and other Educators"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.