Syllabus – Local Food Systems for Extension Agents Graduate Course

Project Type: Professional Development Program
Funds awarded in 2013: $79,063.00
Projected End Date: 12/31/2016
Region: Southern
State: North Carolina
Principal Investigator:
Joanna Massey Lelekacs
NC State Extension / CEFS
Description:
Syllabus for Local Food Systems for Extension Agents Graduate Course delivered through NC State University and NC Agricultural & Technical State University in 2015.
Type:
Conference/Presentation Material
File:
Authors:
Joanna Massey Lelekacs
J. Dara Bloom
Abbey Piner
Target audience:
Educators
Ordering info:
Cost: $0.00
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.