Project Type: Youth Educator
Funds awarded in 2019: $3,966.00
Projected End Date: 02/28/2021
Grant Recipient:
REAP Food Group
Region: North Central
State: Wisconsin
Project Manager:
Matthew Fornoff
REAP Food Group
Project Co-Managers:
Helen Sarakinos
REAP Food Group
Description:
This is a guide for students to learn more about vermicomposting and sustaining an at school or in home worm bin.
Type:
Manual/Guide
Target audiences:
Educators; Consumers
Ordering info:
Cost: $0.00
This product is associated with the project "Accessible Experiential and Vocational Education through Urban Greenhouse Agriculture"