Taking Care of Your Worms

Project Type: Youth Educator
Funds awarded in 2019: $3,966.00
Projected End Date: 02/28/2021
Grant Recipient: REAP Food Group
Region: North Central
State: Wisconsin
Project Manager:
Matthew Fornoff
REAP Food Group
Project Co-Managers:
Helen Sarakinos
REAP Food Group
This is a guide for students to learn more about vermicomposting and sustaining an at school or in home worm bin.
Rachel Leibovich, REAP Food Group
Target audiences:
Educators; Consumers
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.