Project Type: Youth Educator
Funds awarded in 2019: $3,966.00
Projected End Date: 02/28/2021
Grant Recipient:
REAP Food Group
Region: North Central
State: Wisconsin
Project Manager:
Matthew Fornoff
REAP Food Group
Project Co-Managers:
Helen Sarakinos
REAP Food Group
Description:
This is a guide for students to learn more about vermicomposting and sustaining an at school or in home worm bin.
Type:
Manual/Guide
Target audiences:
Educators; Consumers
This product is associated with the project "Accessible Experiential and Vocational Education through Urban Greenhouse Agriculture"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.