Taking Care of Your Worms

YENC19-136 (project overview)
Project Type: Youth Educator
Funds awarded in 2019: $3,966.00
Projected End Date: 02/28/2021
Grant Recipient: REAP Food Group
Region: North Central
State: Wisconsin
Project Manager:
Matthew Fornoff
Email
REAP Food Group
Project Co-Managers:
Helen Sarakinos
Email
REAP Food Group
Description:
This is a guide for students to learn more about vermicomposting and sustaining an at school or in home worm bin.
Type:
Manual/Guide
Author:
Rachel Leibovich, REAP Food Group
Target audiences:
Educators; Consumers
URL:
https://docs.google.com/document/d/1NibNmLSGApGuEbeMdHrFA6eNlBsiwq6vvkomXvUIfrA/edit
Ordering info:
Cost: $0.00
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.