Project Type: Research and Education
Funds awarded in 2011: $151,215.00
Projected End Date: 12/31/2015
State: North Carolina
Dr. Alison Martin
The Livestock Conservancy
Carcass yield is shown for heritage Tamworth hogs raised on pasture. Photos of the cuts from American style and European style processing amply illustrate how to use the meat and lard providing much needed information for farmers consumers and chefs.
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This product is associated with the project "Saving Endangered Hog Breeds"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.