Project Type: Professional Development Program
Funds awarded in 2013: $55,904.00
Projected End Date: 06/30/2017
Grant Recipient: Texas A&M AgriLife Extension Service
Sustainable Agriculture producers give commentary on what sustainable means to them, the history of their land and business, marketing opportunities, and tips for those wishing to become a producer themselves. Operations include pastured poultry, grass fed beef, pastured pork, raw milk dairy, and honey bees.
Farmers/Ranchers; Educators; Researchers; Consumers
This product is associated with the project "Farming for the Future: Adopting Sustainable Agriculture Practices"