The Faces of Sustainable Agriculture: Farming for the Future

Project Type: Professional Development Program
Funds awarded in 2013: $55,904.00
Projected End Date: 06/30/2017
Grant Recipient: Texas A&M AgriLife Extension Service
Region: Southern
State: Texas
Principal Investigator:
Dr. Megan Clayton
Texas A&M AgriLife Extension Service, Department of Rangeland, Wildlife, and Fisheries Management
Sustainable Agriculture producers give commentary on what sustainable means to them, the history of their land and business, marketing opportunities, and tips for those wishing to become a producer themselves. Operations include pastured poultry, grass fed beef, pastured pork, raw milk dairy, and honey bees.
Angel Fattorini, Texas A&M AgriLife Extension Service
Megan Clayton, Texas A&M AgriLife Extension Service
Amanda Krause, Parker Creek Ranch
Target audiences:
Farmers/Ranchers; Educators; Researchers; Consumers
This product is associated with the project "Farming for the Future: Adopting Sustainable Agriculture Practices"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.