Project Type: Professional Development Program
Funds awarded in 2009: $162,119.00
Projected End Date: 12/31/2013
Dr. Joan Thomson
Penn State University
The Food Safety Field Training Kit for Fresh Produce Handlers, a portable illustrated 19-page flip chart, used for on-farm training of harvesters and handlers. Available in English/Spanish and English/Creole; printed on 11X17 laminated cardstock. To rein
This product is associated with the project "Preparing small and mid-size growers of fruits and vegetables for on-farm food safety certification"