The Food Safety Field Training Kit for Fresh Produce Handlers

ENE09-113 (project overview)

Project Type: Professional Development Program

Funds awarded in 2009: $162,119.00

Projected End Date: 12/31/2013

Region: Northeast

State: Pennsylvania

Project Leader:

Dr. Joan Thomson

Penn State University

Description:

The Food Safety Field Training Kit for Fresh Produce Handlers, a portable illustrated 19-page flip chart, used for on-farm training of harvesters and handlers. Available in English/Spanish and English/Creole; printed on 11X17 laminated cardstock. To rein

Type:

Other

Author:

Luke LaBorde

Target audience:

Farmers/Ranchers

URL:

http://extension.psu.edu/food/safety/farm/resources/penn-state-farm-food-safety-blog-1/food-safety-field-training-kit-for-fresh-produce-handlers/view

Ordering info:

Luke LaBorde
lfl5@psu.edu
442 Food Science Building
University Park, PA 16802
http://lfl5@psu.edu
814-863-2298
Cost: $18.00

This product is associated with the project "Preparing small and mid-size growers of fruits and vegetables for on-farm food safety certification"

Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.