The Ohio State University Extension's Direct Food and Agricultural Marketing Program Selected to Receive Sustainable Agriculture Grant from NCR-SARE

Project Type: Professional Development Program
Funds awarded in 2019: $81,316.00
Projected End Date: 09/30/2023
Grant Recipient: The Ohio State University Extension
Region: North Central
State: Ohio
Project Coordinator:
Christie Welch
The Ohio State University Extension
Co-Coordinators:
Eric Barrett
Ohio State University Extension
Description:
Press release announcing the award and generating interest in the project.
Type:
Article/Newsletter/Blog
File:
Target audiences:
Farmers/Ranchers; Educators
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.