The Ohio State University Extension's Direct Food and Agricultural Marketing Program Selected to Receive Sustainable Agriculture Grant from NCR-SARE

ENC19-185 (project overview)

Project Type: Professional Development Program

Funds awarded in 2019: $81,316.00

Projected End Date: 09/30/2022

Grant Recipient: The Ohio State University Extension

Region: North Central

State: Ohio

Project Coordinator:

Christie Welch

The Ohio State University Extension

Co-Coordinators:

Eric Barrett

Ohio State University Extension

Description:

Press release announcing the award and generating interest in the project.

Type:

Article/Newsletter/Blog

File:

Download file (PDF)

Target audiences:

Farmers/Ranchers; Educators

Ordering info:

Cost: $0.00

This product is associated with the project "Professional Development for Ohio Farmers Market Managers and OSU Extension Educators on Creating a Culture of Data Collection for Sustainability Planning for Markets and Farmers"

Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.