The Ohio State University Extension’s Direct Food and Agricultural Marketing Program Selected to Receive Sustainable Agriculture Grant from NCR-SARE

Project Type: Professional Development Program
Funds awarded in 2019: $81,316.00
Projected End Date: 09/30/2022
Grant Recipient: The Ohio State University Extension
Region: North Central
State: Ohio
Project Coordinator:
Christie Welch
The Ohio State University Extension
Co-Coordinators:
Eric Barrett
Ohio State University Extension
Description:
Press release announcing the award and generating interest in the project.
Type:
Article/Newsletter/Blog
File:
Download file (PDF)
Target audiences:
Farmers/Ranchers; Educators
Ordering info:
Cost: $0.00
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.