Project Type: Research and Education
Funds awarded in 2017: $219,971.00
Projected End Date: 09/30/2020
Grant Recipient: North Carolina State University
State: North Carolina
North Carolina State University Horticulture
This popular press article was published in Vegetable and Specialty Crop News, a trade publication for the produce industry. It summarizes findings on the measurement of food loss and the potential returns to harvesting and selling what would be left in the field after the final harvest.
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This product is associated with the project "A Supply Chain Approach to Finding Win-win Sustainable Solutions for Edible But Unharvested Produce"