Project Type: Farmer/Rancher
Funds awarded in 2015: $20,526.00
Projected End Date: 02/15/2017
Grant Recipient:
The Spicy Lamb Farm
Region: North Central
State: Ohio
Project Coordinator:
Laura DeYoung
The Spicy Lamb Farm
Description:
Checklist to prepare for carcass scanning
Type:
Other
File:
Target audience:
Farmers/Ranchers
This product is associated with the project "North Coast Lamb Co-op: Using Carcass Scanning for Producer Production Criteria"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.