Uncommon Crops Uncommon Beverages

Project Type: Farmer/Rancher
Funds awarded in 2019: $27,000.00
Projected End Date: 12/31/2021
Grant Recipient: Brix Cider LLC
Region: North Central
State: Wisconsin
Project Coordinator:
Matthew Raboin
Brix Cider LLC
A writeup of the results of our study of using uncommon crops to make hard ciders, including links for each crop with descriptions of the crop, horticultural descriptions and notes, notes on making the ciders, results of tasting surveys and evaluations, and overall conclusions about the potential of each crop in applications like craft beverage production.
Matt Raboin, Brix Cider LLC
Target audience:
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.