Project Type: Partnership
Funds awarded in 2018: $14,971.00
Projected End Date: 10/31/2020
Grant Recipient: University of Vermont and State Agricultural College
This factsheet provides some background on what falling number is, how it corresponds to grain quality, requirements for specific markets and crops, and testing information.
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Farmers/Ranchers; Educators; Researchers; Consumers
This product is associated with the project "Understanding Quality Standards for Cereal Rye to Help Farmers Access Value-Added Markets for Malting, Distilling, and Baking"