Understanding Falling Number In Cereal Crops

ONE18-312 (project overview)
Project Type: Partnership
Funds awarded in 2018: $14,971.00
Projected End Date: 10/31/2020
Grant Recipient: University of Vermont and State Agricultural College
Region: Northeast
State: Vermont
Project Leader:
Dr. Heather Darby
Email
University of Vermont Extension
Description:
This factsheet provides some background on what falling number is, how it corresponds to grain quality, requirements for specific markets and crops, and testing information.
Type:
Fact Sheet
File:
Download file (PDF)
Author:
no name
Target audiences:
Farmers/Ranchers; Educators; Researchers; Consumers
Ordering info:
Cost: $0.00
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.