Understanding your mead : A user's manual for beekeepers and home brewers

Project Type: Farmer/Rancher
Funds awarded in 2019: $26,370.00
Projected End Date: 02/28/2022
Grant Recipient: Second Nature Honey
Region: North Central
State: Illinois
Project Coordinator:
Maggie Wachter
Second Nature Honey
A booklet for beginning mead makers, offering tips and tricks and explaining the important role of yeast in mead making. Includes recipe.
Maggie Wachter, Second Nature Honey
Terese Barta Ph.D., Barta Microbiology Brewing Services
Target audience:
Ordering info:
Maggie Wachter
[email protected]
Second Nature Honey Llc
PO Box 17711
Urbana, IL 61803
Cost: $10.00
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.