Understanding your mead : A user's manual for beekeepers and home brewers

FNC19-1199 (project overview)
Project Type: Farmer/Rancher
Funds awarded in 2019: $26,370.00
Projected End Date: 02/28/2022
Grant Recipient: Second Nature Honey
Region: North Central
State: Illinois
Project Coordinator:
Maggie Wachter
Email
Second Nature Honey
Description:
A booklet for beginning mead makers, offering tips and tricks and explaining the important role of yeast in mead making. Includes recipe.
Type:
Book/Handbook
File:
Download file (PDF)
Authors:
Maggie Wachter, Second Nature Honey
Terese Barta Ph.D., Barta Microbiology Brewing Services
Target audience:
Farmers/Ranchers
Ordering info:
Maggie Wachter
maggiewachter21@gmail.com
Second Nature Honey Llc
PO Box 17711
Urbana, IL 61803
(217)722-8513
Cost: $10.00
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.