Understanding your mead : A user's manual for beekeepers and home brewers

FNC19-1199 (project overview)

Project Type: Farmer/Rancher

Funds awarded in 2019: $26,370.00

Projected End Date: 02/28/2022

Grant Recipient: Second Nature Honey

Region: North Central

State: Illinois

Project Coordinator:

Maggie Wachter

Second Nature Honey

Description:

A booklet for beginning mead makers, offering tips and tricks and explaining the important role of yeast in mead making. Includes recipe.

Type:

Book/Handbook

File:

Download file (PDF)

Authors:

Maggie Wachter, Second Nature Honey; Terese Barta Ph.D., Barta Microbiology Brewing Services

Target audience:

Farmers/Ranchers

Ordering info:

Maggie Wachter
maggiewachter21@gmail.com
Second Nature Honey Llc
PO Box 17711
Urbana, IL 61803
(217) 722-8513
Cost: $10

This product is associated with the project "The cultivation of wild yeast strains to add value to farmhouse fermentation"

Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.