Project Type: Farmer/Rancher
Funds awarded in 2019: $26,370.00
Projected End Date: 02/28/2022
Grant Recipient:
Second Nature Honey
Region: North Central
State: Illinois
Project Coordinator:
Maggie Wachter
Second Nature Honey
Description:
A booklet for beginning mead makers, offering tips and tricks and explaining the important role of yeast in mead making. Includes recipe.
Type:
Book/Handbook
File:
Download file (PDF)
Target audience:
Farmers/Ranchers
Ordering info:
Maggie Wachter
maggiewachter21@gmail.com
Second Nature Honey Llc
PO Box 17711
Urbana, IL 61803
(217)722-8513
Cost: $10.00
maggiewachter21@gmail.com
Second Nature Honey Llc
PO Box 17711
Urbana, IL 61803
(217)722-8513
Cost: $10.00
This product is associated with the project "The cultivation of wild yeast strains to add value to farmhouse fermentation"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.