Using seafood byproduct chitosan as a natural disease suppressant for apples

Project Type: Graduate Student
Funds awarded in 2019: $14,685.00
Projected End Date: 10/31/2022
Grant Recipient: University of New Hampshire
Region: Northeast
State: New Hampshire
Graduate Student:
Faculty Advisor:
Anissa Poleatewich
University of New Hampshire
Article in the INSPIRED: A Publication of the New Hampshire Agricultural Experiment Station (Summer 2022)
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.