Value-Added Products

ENC19-181 (project overview)
Project Type: Professional Development Program
Funds awarded in 2019: $89,443.00
Projected End Date: 09/30/2023
Grant Recipient: Kansas State University
Region: North Central
State: Kansas
Project Coordinator:
Dr. Cary Rivard
Email
Kansas State University
Description:
A farmer/grower discussion panel about developing value-added products and usage of potential USDA grants to help support them. Grower Panel includes: Jim Pierce (Of the Earth Farm + Distillery; MO), Beth Robinette (Lazy R Ranch; WA), and Tom Rugierri (Fairshare Farm; MO).
Type:
Webinar
Authors:
Jim Pierce, Of the Earth Farm + Distillery
Beth Robinette, Lazy R Ranch
Tom Ruggieri, Fairshare Farm
Target audience:
Educators
URL:
https://www.youtube.com/watch?v=lNM2nSwRTk0
Ordering info:
Cost: $0.00
This product is associated with the project "Capacity Building in Urban Food Systems in the North Central Region"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.