Project Type: Professional Development Program
Funds awarded in 2019: $74,715.00
Projected End Date: 06/30/2021
Host Institution Award ID: G111-20-W7504
Grant Recipients: Oahu RC&D; North Shore Economic Vitality Partnership; University of Hawaii - Cooperative Extension
Summary of the vegetative barrier co-management practice utilized in Hawaii for the benefits of improving farm food safety as well as natural resource conservation.
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This product is associated with the project "Co-Managing Food Safety and Land Stewardship on Hawaii Farms"