Vegetative Barriers for Co-management

Project Type: Professional Development Program
Funds awarded in 2019: $74,715.00
Projected End Date: 06/30/2021
Host Institution Award ID: G111-20-W7504
Grant Recipients: Oahu RC&D; North Shore Economic Vitality Partnership; University of Hawaii - Cooperative Extension
Region: Western
State: Hawaii
Principal Investigator:
Co-Investigators:
Jean Brokish
Oahu Resource Conservation and Development Council
Description:
Summary of the vegetative barrier co-management practice utilized in Hawaii for the benefits of improving farm food safety as well as natural resource conservation.
Type:
Fact Sheet
File:
Target audience:
Farmers/Ranchers
Ordering info:
Cost: $0.00
This product is associated with the project "Co-Managing Food Safety and Land Stewardship on Hawaii Farms"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.