Video: Value-Added Meat Production with Jim Pierce

Project Type: Farmer/Rancher
Funds awarded in 2016: $22,157.00
Projected End Date: 10/30/2018
Grant Recipient: Of The Earth Farm
Region: North Central
State: Missouri
Project Coordinator:
James Pierce
Of The Earth Farm Distillery, LLC
Jim Pierce is a producer and runs Of the Earth Farm Distillery in Richmond, Missouri. With support from SARE, he worked with producers, a chef, and a processor to explore the production and marketing of locally made charcuterie. This video is his Farmers Forum presentation at the 2019 Nebraska Sustainable Agriculture Society Conference.
Target audience:
This product is associated with the project "Berkshire Value Added Meat Product Marketing Coalition"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.