Project Type: Community Foods Project
Funds awarded in 2024: $494,480.00
Projected End Date: 08/31/2027
Grant Recipient:
The Good Acre
Region: National
State: Minnesota
Project Leader:
Josh Bryceson
The Good Acre
Description:
A guide that depicts A grade and B grade produce along with examples of what would be rejected. Grades are described, and common produce issues are explained along with how to treat and prevent.
Type:
Manual/Guide
File:
Download file (PDF)
Target audiences:
Farmers/Ranchers; Educators
This product is associated with the project "Reducing Food Waste and Enhancing Specialty Crop Farm Viability through Comprehensive Market Development and Hands-on Technical Assistance"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.