We make bottle gourd soup and bitter gourd chip with UMES

Project Type: PDP State Program
Funds awarded in 2020: $33,332.00
Projected End Date: 09/30/2022
Grant Recipient: University of Maryland Eastern Shore
Region: Northeast
State: Maryland
State Coordinator:
Dr. Naveen Kumar Dixit
University of Maryland Eastern Shore
Cooking of Bitter gourd and Bottle gourd
Naveen Dixit, UMES
Target audiences:
Farmers/Ranchers; Consumers
This product is associated with the project "Cultivation of Asian Indian Vegetables on the Delmarva Peninsula"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.