Project Type: Research and Education
Funds awarded in 2017: $219,971.00
Projected End Date: 09/30/2020
Grant Recipient:
North Carolina State University
Region: Southern
State: North Carolina
Principal Investigator:
Rebecca Dunning
North Carolina State University Horticulture
Description:
This website provides an overview of this project designed to increase economic and environmental sustainability of produce growers through the development and dissimination of approaches to utilize produce that typically goes unharvested.
Type:
Website
Target audiences:
Farmers/Ranchers; Educators; Researchers
This product is associated with the project "A Supply Chain Approach to Finding Win-win Sustainable Solutions for Edible But Unharvested Produce"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.