Project Type: Research and Education
Funds awarded in 2017: $219,971.00
Projected End Date: 09/30/2020
Grant Recipient: North Carolina State University
State: North Carolina
North Carolina State University Horticulture
This brochure is circulated to farmers and other businesses in the food supply chain, agricultural educators, food policy council members, and members of the public at numerous events across the state and Southeast that are attended by outreach staff of the Center for Environmental Farming Systems. The objective is to give recipients a general sense of the project, a link to the website, and a contact number.
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Farmers/Ranchers; Educators; Researchers; Consumers
This product is associated with the project "A Supply Chain Approach to Finding Win-win Sustainable Solutions for Edible But Unharvested Produce"