Whole Crop Harvest project brochure

Project Type: Research and Education
Funds awarded in 2017: $219,971.00
Projected End Date: 09/30/2020
Grant Recipient: North Carolina State University
Region: Southern
State: North Carolina
Principal Investigator:
Rebecca Dunning
North Carolina State University Horticulture
This brochure is circulated to farmers and other businesses in the food supply chain, agricultural educators, food policy council members, and members of the public at numerous events across the state and Southeast that are attended by outreach staff of the Center for Environmental Farming Systems. The objective is to give recipients a general sense of the project, a link to the website, and a contact number.
Target audiences:
Farmers/Ranchers; Educators; Researchers; Consumers
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.