Wild Leek Salt Food Preservation

Project Type: Research and Education
Funds awarded in 2018: $131,676.00
Projected End Date: 12/31/2022
Grant Recipient: Stockbridge-Munsee Community
Region: North Central
State: Wisconsin
Project Coordinator:
Maria Duits
Stockbridge-Munsee Community
Description:
During this video Lucy shares how to prepare leeks and add them to seasoning
Type:
Multimedia
Author:
no name
Target audiences:
Farmers/Ranchers; Educators; Consumers
Ordering info:
Cost: $0.00
This product is associated with the project "From the Earth"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.