Project Type: Community Foods Project
Funds awarded in 2024: $500,127.00
Projected End Date: 08/31/2027
Grant Recipient:
University of Kentucky
Region: National
State: Kentucky
Project Leader:
Dawn Brewer
University of Kentucky
Description:
Facebook page includes posts about ways individuals can reduce food waste.
Type:
Website
Target audiences:
Farmers/Ranchers; Educators; Consumers
Ordering info:
This product is associated with the project "Waste Not, Want Not- Kentucky Feeding Network (WiN-WiN)"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.