Project Type: Farmer/Rancher
Funds awarded in 2020: $9,000.00
Projected End Date: 12/31/2022
Grant Recipient:
Field & Forest Products
Region: North Central
State: Wisconsin
Project Coordinator:
Lindsey Bender
Field & Forest Products
Description:
Field and Forest received a SARE Grant to study Wine Cap and its role in soil health. They created a video series to share the information and findings from the study.
Type:
Video
Transcript Embedded:
Yes
Target audience:
Farmers/Ranchers
This product is associated with the project "Quantifying the capacity of Wine Cap mushroom cultivation to enhance soil health, improve vegetable crop value and increase farmer profitability"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.