Project Type: Graduate Student
Funds awarded in 2010: $9,903.30
Projected End Date: 12/31/2012
Grant Recipient: Michigan State University
Region: North Central
Guidelines for Michigan’s small- and medium-scale food processors, based on research conducted from 2011 to 2013 on the food safety regulation of small-scale and artisan food processors in Michigan.
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This product is associated with the project "Artisanal Agrifood Processing and Food Safety Regulation: Responding to the Concerns of Small Processors and Regulators in Michigan"