Working with Your Food Safety Inspector

Project Type: Graduate Student
Funds awarded in 2010: $9,903.30
Projected End Date: 12/31/2012
Grant Recipient: Michigan State University
Region: North Central
State: Michigan
Graduate Student:
Faculty Advisor:
Dr. Jim Bingen
Michigan State University
Guidelines for Michigan’s small- and medium-scale food processors, based on research conducted from 2011 to 2013 on the food safety regulation of small-scale and artisan food processors in Michigan.
Fact Sheet
Jenifer Buckley
Target audiences:
Farmers/Ranchers; Educators
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.