Working with Your Food Safety Inspector

Project Type: Graduate Student
Funds awarded in 2010: $9,903.30
Projected End Date: 12/31/2012
Grant Recipient: Michigan State University
Region: North Central
State: Michigan
Graduate Student:
Faculty Advisor:
Dr. Jim Bingen
Michigan State University
Description:
Guidelines for Michigan’s small- and medium-scale food processors, based on research conducted from 2011 to 2013 on the food safety regulation of small-scale and artisan food processors in Michigan.
Type:
Fact Sheet
File:
Author:
Jenifer Buckley
Target audiences:
Farmers/Ranchers; Educators
Ordering info:
Cost: $0.00
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.