Project Type: Professional + Producer
Funds awarded in 2019: $49,995.00
Projected End Date: 04/30/2022
Grant Recipient:
University of Wyoming
Region: Western
State: Wyoming
Principal Investigator:
Dr. Caitlin Youngquist
SnapLands
Description:
Presentation used at baking workshops
Type:
Conference/Presentation Material
File:
Download file (PDF)
Target audience:
Consumers
This product is associated with the project "Growing and Marketing Ancient Grains in Wyoming"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.