Wyoming first grains

Project Type: Professional + Producer
Funds awarded in 2019: $49,995.00
Projected End Date: 04/30/2022
Grant Recipient: University of Wyoming
Region: Western
State: Wyoming
Principal Investigator:
Dr. Caitlin Youngquist
University of Wyoming
Description:
Presentation used at baking workshops
Type:
Conference/Presentation Material
File:
Authors:
Caitlin Youngquist, University of Wyoming
Carrie Eberle, University of Wyoming
Target audience:
Consumers
Ordering info:
Cost: $0.00
This product is associated with the project "Growing and Marketing Ancient Grains in Wyoming"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.