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Weston Adams

Horticulturalist

Weston Adams

forwestonadams@gmail.com

State: MO

(w) (931) 628-2525

About

Weston Adams earned a BS in Sustainable Food and Farming from the University of Massachusetts, Amherst. He is passionate about genetics, breeding, and fruit crops and currently resides in Ava, Missouri while working at Baker Creek Heirloom Seeds. Weston is a person of faith who sees the natural world as a gift from the ultimate Giver and who feels honored to be a steward.

Projects

BREEDING A COLD-HARDY, NON-ASTRINGENT HYBRID PERSIMMON CULTIVAR

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US Department of Agriculture

This work is supported by the Sustainable Agriculture Research and Education (SARE) program under a cooperative agreement with the University of Maryland, project award no. 2024-38640-42986, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.

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