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Alanna Staffin

Graduate Student

The Pennsylvania State University

axs6034@psu.edu

State: PA

(w) (908) 721-6002

Projects

The Effect of Fat Supplementation on Milk Fat Melting Temperature

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This site is maintained by SARE Outreach for the SARE program and is based upon work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award No. 2021-38640-34723. SARE Outreach operates under cooperative agreements with the University of Maryland to develop and disseminate information about sustainable agriculture. USDA is an equal opportunity provider and employer.

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