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Barbara Wiand

RR1 Box 156
Mifflinburg, PA 17844

(w) (570) 966-1269

Projects

Research, development, and marketing of value-added pork products.

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This site is maintained by SARE Outreach for the SARE program and is based upon work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award No. 2021-38640-34723. SARE Outreach operates under cooperative agreements with the University of Maryland to develop and disseminate information about sustainable agriculture. USDA is an equal opportunity provider and employer.

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