owner
La Creole Orchards
State: OR
Projects
| FW26-014 | Transforming Olive Byproducts into Safe Food Ingredients: Research and Education to Ensure the Safety of Olive Leaf Powder as a Novel Food Ingredient |
| FW25-004 | Olive Leaves as Source Material for Novel Products to Boost Economic Sustainability of Olive Growers |
| FW23-431 | Improving the Marketing Edge for Small Producers of Olives and Extra Virgin Olive Oil in Oregon |