Associate Professor and Department Head
Mississippi State University
State:
Projects
| SPDP24-028 | Farm to Freezer: An immersive train-the-trainer program for extension agents, producers, and processors in the SE farm-direct beef and goat industries |
| LS23-377 | Characterizing the myology (muscle profile) of meat goat carcasses to improve value-added processing and retail consumption in farm-to-fork marketing |
| ES20-156 | Meat Chemistry and Cuisine: Using a proven method to train extension agents and other professionals serving small-scale and limited resource producers |