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Farouq Abawi

University of Guam

State: GU

Projects

Evaluation of Processing Food Refuse and By-products for Growing Finishing Swine

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This site is maintained by SARE Outreach for the SARE program and is based upon work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award No. 2021-38640-34723. SARE Outreach operates under cooperative agreements with the University of Maryland to develop and disseminate information about sustainable agriculture. USDA is an equal opportunity provider and employer.

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