Dr. Josephine Wee

Asst. Professor of Food Science
The Pennsylvania State University
jmw970@psu.edu
State: PA
(w) (814) 863-2956
https://foodscience.psu.edu/directory/jmw970

Projects

GNE24-312 Grain-to-Gain: Comparing the impact of wheat varieties and agricultural practices on sourdough microbiomes
GNE24-310 Climate-Smart Biologicals: Using a Beneficial Fungi to Reduce Aflatoxin in Corn Grains