Dr. Joan King

Professor
LSU Agricultural Center
jking@agcenter.lsu.edu
School of Nutrition and Food Science
39 Forestry Lane, 201J AFSL Bldg, Louisiana State University
Baton Rouge, LA 70803
(w) (225) 578-5157

Projects

GS02-015 Evaluation and Characterization of Reaction Products from Ozonated Aflatoxin Contaminated Corn