Kelly Nuckolls, Esq., J.D., LL.M.

Assistant Director
LL.M. Program in Food and Agricultural Law
kn015@uark.edu
1045 W Maple St
Fayetteville, AR 72701
(w) (316) 323-9294

Projects

LS24-389 The State of Sustainable Meat Processing - What Laws and Policies Make a Difference?
EDS23-051 Humane Handling Educational Resources for Farmers, Ranchers, and Small Processors