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Larry Satter

1925 Linden Dr W
Madison, WI 53706

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Bone Characteristics of Dairy Cows Fed Diets Containing Different Amounts of Phosphorus

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This site is maintained by SARE Outreach for the SARE program and is based upon work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award No. 2021-38640-34723. SARE Outreach operates under cooperative agreements with the University of Maryland to develop and disseminate information about sustainable agriculture. USDA is an equal opportunity provider and employer.

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