President & Co-founder
Guahan Sustainable Culture
State: GU
(w) (671) 687-6491
About
I am the co-founder and CEO of Guåhan Sustainable Culture, a nonprofit serving 200+ farmers on Guam and distributing over 50,000 pounds of fresh produce annually through sustainable agriculture and food sovereignty programs. As owner-operator of Tiny Greens Guam, I bring hands-on commercial microgreens and herb gardening / farming experience while managing federal grants including USDA Regional Food Business Center and EPA SWIFR programs.
I currently serve as an elected USDA Farm Service Agency County Committee Member, advocating for traditional farming practices and culturally relevant programs for Pacific Island communities. A graduate of the WEA U.S. Regenerative Agriculture & Health Accelerator, I have facilitated distribution of 35,000+ pounds of local produce to 3,200+ families and delivers agricultural education programs reaching 1,000+ students focused on sustainable farming and food security.
Projects
| WPDP24-031 | Building Bridges Across the Pacific: Harnessing Island and Remote Area Regional Food Business Centers to Promote Sustainable Agricultural Extension |