Buckwheat Cover Crops on Wisconsin Vegetable Farms: Grower Perspective, Genetic Variation, and a Weed Supression Study Using Tartary Buckwheat
1122 Patapsco Building | University of Maryland | College Park, MD 20742-6715
This site is maintained by SARE Outreach for the SARE program and features research projects supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture. SARE Outreach operates under cooperative agreement award No. 2018-38640-28731 with the University of Maryland to develop and disseminate information about sustainable agriculture. USDA is an equal opportunity provider and employer.