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RIchard Kohn

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The Effects of Altering the Protein Efficiency of Lactating Dairy Cows on the Whole-Farm Nitrogen Efficiency of Dairy Farms

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This site is maintained by SARE Outreach for the SARE program and is based upon work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award No. 2021-38640-34723. SARE Outreach operates under cooperative agreements with the University of Maryland to develop and disseminate information about sustainable agriculture. USDA is an equal opportunity provider and employer.

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