Graduate Researcher
Rutgers University
65 Dudley Road
New Brunswick, NJ 08901
(w) (848) 932-5419
About
Regina is a Ph.D. student studying Food Science at Rutgers University (NJ). As part of the Sensory Evaluation Laboratory, she conducts research in sensory and consumer sciences on a variety of fresh and processed products. Her interests are in taste and aroma perception of fruits, vegetables, and herbs. Current research includes collaboration with AeroFarms, a sustainable indoor farming facility in Newark, NJ, to understand how plant stressors influence the aroma and flavor of baby leafy green vegetables.
Projects
| GNE19-212 | Increasing Consumer Acceptance of Baby Leafy Greens Grown in a Controlled Environment |