Greg Schweser

Co-Director Sustainable Agriculture and Food Systems
Regional Sustainable Development Partnerships
[email protected]
411Borlaug Hall
1991 Upper Buford Circle
St. Paul, MN 55108
(w) (612) 625-9706


ONC22-112 Engaging diverse small and medium-sized livestock stakeholders in design processes to increase access to meat slaughter and processing facilities
LNC17-395 Deep Winter Food Production in the North Central Region
LNC10-320 Building Capacity for Local Foods Infrastructure Development