Sarah Blacklin

Program Director, NC Choices

Center for Environmental Farming Systems, NC State University

c/o NC Choices/CEFS; Plant Sciences Building
NC State University, Campus Box 7825
Raleigh, NC 27695
United States

About

Sarah Blacklin is a NC Cooperative Extension educator and Program Director at NC Choices, a program of the Center for Environmental Farming Systems. Since 2002, Sarah has helped small farmers in NC maximize direct and wholesale marketing efforts to enhance profitability. She deals directly with livestock farms and local meat businesses along the entire local meat supply chain including commercial meat processors, restaurants and butcher shops, regulatory agents and various allied businesses.

Sarah’s work of extending educational programming, networking opportunities and technical training to sustainable food businesses has gained attention on the local and national scale and in 2016 Sarah was honored among the “top 100 national agricultural leaders shaping rural America” by National Farm Credit. Among other activities, Sarah serves on the board of the National Niche Meat Processor Assistance Network. Before working with meat, Sarah served as Market Manager for the Carrboro Farmers’ Market for 5 years, originally getting her start as a farmhand for local farmers.