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Sarah Wong

North Carolina State University

skwong@ncsu.edu

State: NC

(w) (828) 399-0814

Projects

The Black Pearl Pepper Banker Plant for Biological Control of Thrips in Commercial Greenhouses

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This site is maintained by SARE Outreach for the SARE program and is based upon work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award No. 2021-38640-34723. SARE Outreach operates under cooperative agreements with the University of Maryland to develop and disseminate information about sustainable agriculture. USDA is an equal opportunity provider and employer.

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