Associate Professor
University of Maryland
State: MD
(w) (301) 405-4369
Projects
| GNE24-331 | Manipulation of growth conditions for microgreen production of leafy vegetables and herbs for improved nutritional quality and food safety |
| GNE19-207 | Plant Growth Promoting Rhizobacteria to Benefit Kale Production: Resilience to Drought Stress, Salinity and Microbial Food Safety |
| GNE17-150 | Integrating sustainability & food safety: assessing Salmonella serovar fitness in irrigation water & transfer onto crops |