Assistant Professor of Nutrition Dietetics and Food Sciences
Utah State University
8700 Old Main Hill
Logan, UT 84322
Logan, UT 84322
(w) (435) 797-5369
Projects
| GW24-010 | The effect of finishing strategy and "terroir" on the phytochemical richness of bison meat in Western rangelands |
| SW23-950 | Impact of including sprouted grains in the ration of beef cattle relative to animal performance, quality and nutritive value of meat, and economic via |
| LS21-357 | Southern Pasture-Raised Beef: From Farm to Table to Us |