Dr. Stephan van Vliet

Assistant Professor of Nutrition Dietetics and Food Sciences
Utah State University
[email protected]
8700 Old Main Hill
Logan, UT 84322
(w) (435) 797-5369


GW24-010 The effect of finishing strategy and "terroir" on the phytochemical richness of bison meat in Western rangelands
SW23-950 Impact of including sprouted grains in the ration of beef cattle relative to animal performance, quality and nutritive value of meat, and economic via
LS21-357 Southern Pasture-Raised Beef: From Farm to Table to Us