Assistant Program Leader Diversified Farming and Food Systems
Purdue University
State: IN
(w) (765) 496-1930
Projects
| LNC18-399 | Increasing the Sustainable Production and Access of Fresh Produce in Urban Areas of NW Indiana |
| LNC17-397 | Organic Transition and Certification: Supporting Indiana Grain Farmers’ Capacity to Meet Market Demand |
| NCIN17-001 | Indiana Annual State Report |