Progress report for EDS24-060
Project Information
For over 30 years, the Sustainable Agriculture Research and Education (SARE) program has used the image of a three-legged stool to define what we mean by sustainable agriculture. The definition comes out of the original 1990 Farm Bill that established the program. The three legs of the stool include research that will enhance the environmental quality of the natural resource base upon which the agricultural economy depends, research that will sustain the economic viability of farm operations, and; research that will enhance the quality of life for farmers and society as a whole. The USDA reports that Socially Disadvantaged Farmers, Ranchers, and producers from underserved communities need a greater connection to technical assistance resources to gain ownership of sustainable and profitable farms. Production costs can be variously affected by sustainable production methods. Labor costs are often higher than in the conventional system. The higher labor costs are often attributed to the increased time required for monitoring and managing pests on sustainable farms. Although Cooperative Extension units provide much-needed information, the fast past of innovation leaves many of these producers out of sync with the federal programs available. The purpose of this Project is to, through partnerships with community-based organizations, non-profits, and governmental entities, develop research and education efforts that employ Experiential and Integrative approaches (Demonstrations, on-farm tours, field days, workshops, and curriculum development) to provide education on improving the well-being and quality of life of over 200 underserved farmers and ranchers, and other socially disadvantaged in North Carolina. The Project will facilitate peer learning and connection while promoting hub members' work and successes by providing a platform for collaborative action. This will include key evidence-based factsheets, blogs, Twitter feeds, community handbooks, community calendars, and community discussions that provide key insight for farm decision-making. Workshop attendees will answer a few survey questionnaires pre –and post-workshops to gauge their understanding. The success of this Project will be measured through evaluation metrics. Evaluation (formative and summative) and program coordination will be integral to the Project. The evaluation provides the basis of evidence-based feedback aligned with the project activities and proposed project outcomes. The formative evaluation approaches include observations, interviews, focus groups, and pre-and post-surveys. The evaluation will deploy an iterative process with rapid feedback cycles to provide just-in-time information and support the project team in making decisions. The team will maintain a web portal through which the Project can leverage ongoing support and ensure that each training session stays on task toward success. In the thorough evaluation process, we will gauge initial learning resulting from the workshops and longer-term outcomes such as improved soil quality to farm strategic, informed decision-making.
- To Conduct the need assessments of producers in North Carolina
- To develop economic, financial, market research and education efforts to increase the profitability of producers
- To develop the best sustainable crop and livestock production practices to improve the soil health of producers.
- To develop fair value chain research and education efforts to improve the quality of life in the communities.
Education
The educational approach used in the project emphasizes experiential learning, hands-on training, and participatory engagement. The program is designed to provide minority farmers, veterans, and beginning farmers with practical knowledge in sustainable livestock production through workshops, field demonstrations, and interactive learning sessions. The approach integrates scientific research with real-world farming practices, ensuring that participants gain both theoretical knowledge and applied skills. Additionally, the project fosters peer learning and mentorship, encouraging knowledge exchange among farmers, extension agents, and researchers to enhance long-term sustainability in agricultural practices.
Educational & Outreach Activities
Participation Summary:
Ten SDFRVs will be enrolled through a nomination process review process. North Carolina Cooperative Extension County agents will be asked to nominate beginner SDFRV producers with less than 5 years of experience. Eligible producers should be minority, socially disadvantaged farmers, ranchers, veterans with limited resource producers, with limited ruminant experience. Additionally, 2 – 4 county-based cooperative extension agents will also be eligible for program enrollment. However, livestock producers will have enrollment priority. SDFRVs will be selected from counties with close (less than 100 miles) proximity to North Carolina A&T State University Farm. The proximity of the farmers to the University Farm will help encourage full participation from the farmers as well as make the program accessible and feasible. The program team will provide outreach to the enrolled producers via classroom education, workshops, hands-on skill attainment, and field days utilizing best management practices to increase producer knowledge and education.
The ten selected farmers will be the primary audience for this program; however, this Project will be developed such that the deliverables and curriculum will be far-reaching in the future. Once the curriculum is developed, it can be utilized by county agents across N.C., reaching many ruminant producers. The outreach arm of the Project will further develop a collaborative network between North Carolina's two land grant universities, researchers, and extension personnel to better serve SDFRV’s farmers in N.C.
So far, we have organized one workshop due to a consultant change. We have several workshops scheduled for summer 2025.
Learning Outcomes
Sustainable Livestock Production Practices—Increased understanding of rotational grazing, soil health, and water management.
Animal Health and Welfare—Improved knowledge of disease prevention, nutrition, and handling techniques
Project Outcomes
Farmers have gained knowledge and skills to improve efficiency in livestock production, reducing input costs and increasing profitability. Adoption of best practices in sustainable agriculture has allowed farmers to access premium markets and diversify revenue streams.
To conduct longitudinal studies to evaluate how farmers sustain and expand their adoption of sustainable practices over time.